The Afternoon Tea menu features four light finger sandwiches (egg salad, ham, cucumber, and cherry roll), three desserts (pate au choux, lemon square, and brownie), a fresh baked scone served with lemon curd, fruit preserves, and clotted cream, and a cup of your favorite tea.
If you are looking for a more substantial offering then the High Tea is for you. Featuring five finger sandwiches highlighting only the freshest ingredients such as smoked salmon, deviled eggs, farm raised turkey, and seasonal fruits and vegetables, paired with unique desserts and a fresh scone.
Tailored towards a more discerning palate, the Junior Tea offers the same experience combined with ingredients that are more familiar to younger audiences. Finger sandwiches include, egg salad, ham and cheese, PB & jam, and cucumber with dill. Dessert features a brownie, vanilla cupcake, and a crispy cereal treat.